King Ranch Chicken Casserole Recipe | All Things Mamma (2024)

FAQs

What is King Ranch casserole made of? ›

King Ranch chicken is a Tex-Mex casserole with unknown origins, though it's assumed the dish is named after King Ranch, Texas. The casserole consists of pulled chicken, canned soup, green chiles, corn tortillas, sour cream, veggies, and lots of cheese.

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

TO REHEAT: Gently rewarm leftovers in a large ovenproof skillet in the oven at 350°F until warmed through. You can also reheat this dish in the microwave. TO FREEZE: King ranch chicken may be stored in an airtight freezer-safe storage container in the freezer for up to 3 months.

Over the course of over 160 years, King Ranch led some of the first cattle drives, developed the Santa Gertrudis and Santa Cruz breeds of cattle, bred the finest Quarter Horses, and produced champion Thoroughbreds—all under its iconic Running W® brand.

Pulled chicken, corn tortillas, shredded cheese, peppers, and spicy green chiles come together to create this effortless and quintessential Texan dish that's beloved by savvy home cooks not just in the South but beyond as well.

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

While the Midwest is responsible for more casseroles per capita than other regions of the country, Texas holds an exception close to its heart: King Ranch Chicken. It's an amalgamation of several key Tex-Mex food groups, as if Clarence Birdseye himself had devised the dish after a weekend at a dude ranch.

How do you moisten leftover casserole? ›

Add a little water or milk to the top of the it before reheating. Allow the liquid to seep in between the casserole and the baking dish, without overflowing. Cover the top with aluminum foil. The added moisture will get trapped in by the foil and the steam created will moisten a dry casserole.

King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

The Ranch had its beginning in 1852, when Richard King and Gideon K. Lewis set up a cattle camp on Santa Gertrudis Creek in South Texas. Formal purchase began in 1853, when they bought a Spanish land grant, Rincón de Santa Gertrudis, of 15,500 acres on Santa Gertrudis Creek in Nueces County.

These particular trims are celebrated for their distinct identities: the King Ranch offers a unique blend of comfort and rugged style, while the Platinum trim elevates the luxury experience with advanced features and refined design, making them top choices for discerning drivers.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...